Restaurant Captain

☞ The Gold Beach Resort

View: 106

Update day: 04-12-2023

Location: Daman and Diu Union Territories

Category: Restaurant / Hotel / Tourism

Industry: Travel & Tourism

Position: Captain

Job type: Full Time, Permanent

Salary: ₹ 1,50,000 - 2,50,000 P.A.

Experience: 1 - 5 years

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Job content

Roles and Responsibilities

Completes the daily responsibilities that are set for each individual shift.

Always thank and give fond farewell to guests conveying anticipation for their next visit.

Check with guests to ensure satisfaction with each food course and beverages.

Take an active role in coaching and developing junior staff.

Ensures that hotel brand standards and SOP’s are consistently implemented.

Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

Responsible for clearing, collecting and returning food and beverage items to proper area.

Desired Candidate Profile

A team player and a self-starter.

Diploma or degree in Hotel Management or related field or Relevant Experience.

Excellent communication, guest service and time management skills.

Must have outspoken and charming personality.

Job Benefits & Perks

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Deadline: 18-01-2024

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